Natural Casings (Sheep & Hog)

• Provide traditional flavor and authentic texture

• Ideal for fresh (frying/grilling), cooked and smoked sausages

• Available in a variety of diameters and lengths

Collagen Casings

• Visually and functionally similar to natural casings

• Offer easy processing and a consistent diameter

• Suitable for a wide range of sausage types

• Available in multiple sizes and can be custom printed

Polyamide Casings

• Highly versatile for cooked sausages

• Offered as smoke-permeable (for smoked products with rich aroma and color) or smoke-impermeable (for extended shelf life—up to 30 days)

• Excellent shape retention and mechanical strength

• Available in custom sizes and colors

Polyamide, Smoke-Impermeable (5–7 layers)

• High mechanical strength and shape retention

• Ideal for cooked deli sausages Polyamide,

Smoke-Permeable

• Perfect for smoked and semi-smoked sausages

• Delivers rich color and aroma

Fibrous Casings

• Cellulose-based for various deli sausage formats

• Ensures excellent smoke uptake and uniform product shape

Food Safety & Customization

All casings are manufactured from certified food-safe materials and meet international quality standards. Custom diameters, lengths and printed casings are available upon request to match your specific production needs.

Ordering & Support

Contact us today to discuss your requirements, request samples or receive expert advice on selecting the ideal casing for your products.